Our Story
Every good story has a beginning… ours is love; for each other, for food, for wine and for hospitality.
THROWBACK TO 2012
It All Started With A Little Yellow Van
Only a short year after meeting, in a Toronto Oyster House of all places, Mike and Kat relocated to Mike’s hometown of Niagara Falls without a map but a goal in mind. They began shucking oysters and grilling seafood under just about any event tent they could find. With a one of a kind “Shuck Truck” named Pearl, a 1974 Volkswagen van, the couple quickly became widely known and even anticipated at wineries, concerts, farmers markets and festivals of all sorts.
2012 seemed to be a bookmark year for Niagara with an influx of new wineries, breweries, distilleries and new events creating a perfect launch pad for Mike and Kat’s unique product, skill and approach. Welcomed by the culinary community, they were quickly embedded into the collaborative and supportive food scene that only Niagara can boast. Tide & Vine became synonymous with Niagara culinary excellence alongside some of the region’s most reputable culinary outfits.
Mike Langley
As a Niagara Falls native, Mike brings a wealth of experience shaped by world travel and an eclectic work history. As the 2023 Canadian Oyster Shucking Champion and a Team World Record holder, he’s always ready to entertain with tales of his shucking adventures.
Kat Steeves
Kat, originally from Moncton, New Brunswick, embodies the warmth and hospitality of the East Coast. Her love for Maritime flavours and ingredients inspires every corner of Tide & Vine. She's won numerous awards and accolades for her exceptional plating, presentation, and innovative culinary creations.
FAST FORWARD TO 2014
Tide & Vine Opens with a 24-Seat Restaurant
MORE EXPANSION IN 2023
The Fish Market
Tide & Vine has since grown to a 130 seat restaurant including a large patio and a “chef-driven fish market”. Tide & Vine wholesale provides responsibly sourced seafood to restaurants across the region and into the rest of Southern Ontario.
While you may not find Tide & Vine shucking oysters at farmers markets today you will still find them at regional events and often found at large parties and celebrations; and you might just catch a glimpse of the Shuck Truck, with Mike & Kat up front and their young family waving from the back.
OUR TEAM
A Strong Community Thrives on Eachother
Tide & Vine has been continually blessed with a team that shares an enthusiastic hunger to not just work in a rewarding atmosphere but to be a part of something unique and bigger than just a job. Tide & Vine is a place for people to grow in their role, their career and as a person.
It’s not just competitive compensation and benefit packages that makes Tide & Vine a great place to work. We believe that raising standards, ongoing coaching and training, room for advancement and competitive employment compensation adds dignity to an often belittled profession. It’s our goal that our team enjoys their time with us just as much as our guests do.
Employment is one of the most important aspects of our lives and where we spend about 25 percent of our time each week; it should be challenging, rewarding, offer growth and be suited to our God given gifts. We believe it must be a great fit for both the employer and the employee. We believe in a fair day’s pay for a fair day’s work.
WANT TO JOIN US?
Apply Now For A Rewarding Career
If you can honestly answer these 5 questions with a “yes” then we welcome you to look into being a part of Tide & Vine’s growing team.
- Are you trustworthy?
- Are you a team player that values being hospitable to your fellow teammates?
- Are you eager to learn, dynamic and willing to adapt rather than worry about how change may negatively affect you?
- Will you accept direction, coaching and constructive criticism?
- Will you do what it takes to offer the best possible guest experience in every aspect of your role?
Overall Rating
My 1st time here! The catch of the day was delicious, the margaritas, dessert and vibe was perfect, intimate etc The waiter was very attentive and friendly, so glad my friends introduced me to this place!
We ordered at Tide and Vine Oyster House: · Oyster Platter · PO'Boy Fried Oyster Sandwich · Lobster Roll Food Review: Oyster Platter: A selection of four different types of oysters, two of each. Tasting them in order from the mildest to the richest, paired with the restaurant's house-made sauces, every bite tasted incredibly fresh, as if capturing the very essence of the sea—layered flavors that linger beautifully. PO'Boy Fried Oyster Sandwich: Each plump fried oyster boasts a thin, crispy coating while remaining tender and juicy inside. Layered with thinly sliced fresh tomatoes and delicately pickled red onion slivers, all brought together with a secret sauce—rich without being greasy. With every bite, the freshness of the sea, the crunch of vegetables, and the smoothness of the sauce blend perfectly, creating a balanced, satisfying, and wonderfully textured experience. Lobster Roll: An absolute standout! The freshly toasted roll is slightly crisp on the outside and soft inside, generously filled with incredibly fresh, bouncy lobster claw meat—every bite is pure indulgence. Unlike those sad, mushy versions elsewhere that lack any texture, this one is genuinely worth every penny. The sauce follows the restaurant's signature philosophy of perfect balance, enhancing the natural sweetness of the lobster and leaving you craving more. Service Experience: The service was exceptionally professional. Our server warmly introduced the restaurant's character, carefully explained the day's menu, and offered thoughtful recommendations based on our preferences—particularly insightful was the guidance on pairing the house-made sauces with different oysters. Throughout the meal, they checked in at perfect intervals (about every 15 minutes) to ask how we were enjoying everything and whether we needed anything else. The timing was impeccable—attentive without being intrusive—making the entire experience wonderfully comfortable. Overall: An outstanding dining experience at Tide and Vine Oyster House from start to finish. The food and service left a strong impression, and I highly recommend giving this place a try.
Cozy atmosphere, kind knowledgeable and engaging staff, and incredible food!
We were in Niagara Falls and I asked my AI Gemini to recommend a place! This was the #1 recommendation. And it did not disappoint! Wife had the Lobster Roll and I had the swordfish. Both were amazing! Well prepared and delicious. We started with a dozen oysters on the 1/2 shell. We asked our server to pick 6 and bring 2 of each! Great choices and they were fresh and delicious! Highly recommend Tide & Vine! They close early during the week, and we made it by 7pm. Will be back on my next trip!
Consistently awesome service food and wine best seafood in the Niagara region in my opinion
Tide and Vine Oyster House was honestly such an amazing experience from start to finish. The food was incredible!! We tried the East Coast oysters, mussels, octopus carpaccio, and a burger, and every single dish was executed perfectly. The oysters were fresh, clean, and full of flavour, the mussels were rich and delicious, and the octopus carpaccio was beautifully prepared and something truly special. Even the burger stood out; juicy, perfectly cooked, and clearly made with high-quality ingredients. A huge shoutout to our waiter, Tristan, who truly elevated the experience. He was attentive without being overbearing, knowledgeable about the menu, and made us feel genuinely taken care of throughout the entire meal. His recommendations and warm energy added such a great personal touch and made the experience even more memorable.
Dreaming of Oysters!!!!
This was our second time visiting and all I can say is I just want more Oyster's.....soooo good! Highly recommend the Kraken platter to share with friends!