KING CRAB

ONE LAST NIGHT. DECEMBER 5th!

Coming live from Norway renowned for their succulent meat, delicate flavour, and impressive size 6lb. Arriving to the Oyster House December 5th.

Served with warm butter, seasonal salad and Chef’s truffle fries.
Don’t miss your opportunity to create lasting memories and savour this coastal beauty.

EMAIL: operations@tideandvine.com or call 905-356-5782 to book